1) In a food processor, combine the sunflower seeds and golden flax seeds. Grind until a powder forms. Stir in the onion and dill and pulse until even. Stir in the rejuvelac and sea salt and pulse a few more times until a dough forms.
2) Roll the dough into golf-sized balls. Flatten and place onto dehydrator sheets or parchment paper. If you want the hole in the middle, use a bottle cap to cut out the center, and pressing inward, close the gap to a smaller hole around the wide circle.
3) Dehydrate overnight (approx. 6 hours, give or take depending on your appliance), and enjoy fresh warm crisp on the outside, soft on the inside bagels for breakfast!
Source of recipe: I wrote this recipe because, well what can i say sometimes a girl needs a bagel in her life.