1) Lay the meat on a dehydrator tray teflex sheet. If you do not have teflex, use parchment paper cut to fit your dehydrator tray size. Dehydrate for up to 12 hours. When the pieces of coconut meat are crispy, break into flakes. (this should be around 10 hours of dehydrating.) Continue to dehydrate for another couple of hours.
To serve, pour flakes into a bowl and pour your favorite nut mylk over them. Don't let them sit too long in the mylk unless you like soggy cereal flakes!
This recipe is soo simple and delicious! To store, keep in a glass container on your counter or in the fridge. Keeps for 3 days.
Source of recipe: I created this recipe by accident after dehydrating coconut strips too long.