2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegan butter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsweetened apple sauce (or egg replacer of choice for 2 eggs)
nondairy milk, as needed
1 1/2 cups vegan chocolate chips
1. Preheat oven to 375 degrees Fahrenheit.
2. Mix all ingredients in one bowl in the order listed.
3. Shape into cookies (tablespoon sized in order to yield 60 baby sized cookies). Bake for 9 to 11 minutes or until golden brown.
Source of recipe: Inspired by the Tollhouse recipe -- but veganized.