1 (16-ounce) can of pumpkin
1 (12-ounce) package regular firm tofu
1 cup brown sugar
1/3 cup vegetable oil
1-1/2 tablespoons molasses
1-1/2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon vanilla
3/4 teaspoon ginger
1/2 teaspoon nutmeg
1 unbaked 9" pie crust
1. Preheat oven to 350 degrees F.
2. Except for pie shell, put all ingredients into blender or food processor. Mix until completely smooth.
3. Pour mixture into pie shell and bake for 90 minutes, or until a toothpick inserted into center of pie comes out clean. ~Enjoy!
Source of recipe: I veganized an old family recipe.