1 or 2 yams, peeled
1 cup vegan mayonnaise
1/2 cup raisins
1/2 cup chopped pecans
3/4 teaspoon ground ginger
1/2 cup red onion
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon lemon juice
1 to 2 pieces celery, chopped
1/2 red pepper, diced (optional)
1) Boil yams for about 20 to 30 minutes or until a fork can pierce through, but the yams still hold together. Cool.
2) In a large bowl, combine all the ingredients and toss gently with cooled yams.Chill before serving.
Source of recipe: This recipe I got from the people at Planet Organic, I made a few changes to make it my own.