1 cup TVP, rehydrated
1 pound extra firm tofu, frozen, drained and crumbled
2 cloves garlic, minced
1/4 cup red wine vinegar
2 tablespoons chili powder
2 tablespoons dried oregano
1 tablespoon red chili flakes
1 teaspoon salt
1/2 teaspoon cumin
1) In a bowl, combine all ingredients, mixing well. Refrigerate covered for 30 minutes before using in your favorite recipes.
Source of recipe: This recipe was inspired by Mexico and my need for a substitute for Chorizo