Make the crust by processing the sunflower seeds, raisins and vegan liquid sweetner in a food processor, add a little water if it needs help to bind together. Line a pie dish and press the mixture into the base.
Place the juice and bananas and avocado into a blender and blend until smooth, pour into the pie dish and put the whole thing into the freezer until it has set, taking care not to freeze as waiting for it to defrost and eat is difficult!
Enjoy
Source of recipe: I made this up the other day and it is super yummy!