Spread refried beans on one tortilla. Sprinkle with rice, corn, and cheese. Top with a second tortilla. Set aside. Repeat until tortillas are all used.
Heat 2 tablespoons oil on medium in a skillet.
Place one quesedilla flat on the hot, oiled skillet. Grill until slightly crisp, then turn over and grill the other side.
Place the cooked quesedilla flat on a plate, and slice into 6 wedges (like a pizza.)
Repeat with all quesedillas. Then enjoy!
My kids love these because they are creamy, crispy, and mild. The corn is just something we tried and loved, and it became a permenent ingredient. You might try adding your own personal touches.
Source of recipe: This is my own recipe.