2 tablespoons flour
4 tablespoons garlic powder
4 tablespoons onion powder
1 teaspoon corriander
2 teaspoon salt
1 teaspoon tumeric
1 teaspoon chopped dried parsley
1/2 teaspoon white pepper
1/2 teaspoon celery salt
Source of recipe: my own
Mix everything in a bowl. Store in tight container. Use as you would any dry soup base, or sprinkle on veggies or mashed potatoes.