7 tablespoons oil
7 tablespoons maple syrup
7 tablespoons nondairy milk
1 1/2 cups porridge oats
7 tablespoons whole wheat flour
1 teaspoon baking soda
1. Preheat oven to 350 degrees Fahrenheit. Mix wet ingredients.
2. Add the wet ingredients to the dry ingredients and mix well.
3. Drop spoonfuls onto baking tray and and flatten them out a bit.
4. Bake for 7-10 minutes.