12 ounces (3/4 pound) silken tofu
4 ounces vegan cream cheese
l/3 cup vegetable oil
2/3 cup vegan sugar
2 teaspoons vanilla
l/8 teaspoon salt
1 1/2 tablespoons lemon juice
Place all ingredients into a food processor and blend until smooth. Pour into small containers or vegan pie crust of your choice.