1) In a food processor bowl fitted with a metal blade, combine all ingredients. Pulse to combine. Not too chunky and not too pasty. This is where you may need some water if it is too dry. It depends how well you drained your tomatoes and nuts.
2) Form into patties and place on a nonstick dehydrator sheet. Dry for about 45 minutes. Serve on your favorite raw bread or lettuce and all the fixins!
Source of recipe: I made this up.