1) Heat a nonstick skillet on medium heat.
2) In a blender, combine first five ingredients until thoroughly pureed. Pour into a shallow bowl or large plate (you may need to do this in two batches).
3) Dip both sides of the bread into liquid and then immediately transfer to pan--you don't want to let it sit or it will get too soggy. Cook for about 3 minutes on each side, or until it turns a nice caramel color. Serve with maple syrup, bananas, blueberries, whatever!
Source of recipe: I was experimenting, as usual.