1-1/2 cups blanched almonds
1 cup water
6 tablespoons maple syrup
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon cloves
Blend all ingredients in a blender until smooth. Add water as needed.
Source of recipe: Inspired by Vegetarian Journal "Almond Sauce"