5 white potatoes, diced, and fried or boiled until soft
1 small tomato, diced
1 jalapeno, seeded and minced
1 cup vegan mayonnaise (I use Vegenaise)
1/2 cup nondairy milk (plain or vanilla)
2 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon pepper
vegan cheddar cheese (optional)
1. Place potatoes on a plate and sprinkle with tomato and jalapeno.
2. Ranch dressing: In a bowl, combine mayonnaise, nondairy milk, garlic salt, and pepper; evenly mix.
3. Pour dressing over potatoes and top with vegan cheese.
4. Broil until the cheese starts to melt or sauce starts to bubble.
Source of recipe: These nachos are from an Irish pub in Richmond,VA. The usual recipe has ranch dressing and chesse so I just made it vegan. Ranch dressing recipe I got from recipezaar.com and veganized.