1/2 cup mango nectar
1/2 cup Vitasoy® vanilla soymilk
1/2 cup fresh or frozen strawberries
1/2 cup fresh or frozen pineapple
2 tablespoons Nasoya® or Azumaya® silken tofu
Blend together all ingredients and enjoy!
Source of recipe: Recipe provided to Nasoya by Chef Maribeth Abrams