Mix the dry ingredients together in a medium bowl. Make a well and add the wet ingredients. Stir until to major lumps remain... some small ones are fine.
Heat a small frying pan over medium heat (use oil if you're not using non-stick... these pancakes are a little stickier than usual). Add about a 1/4 cup of batter to the pan, swirl, and let cook until bubbles form (and stay) in the center, about 2 minutes. Flip and cook on the other side.
Repeat with the rest of the batter.
Enjoy!
* These pancakes also tend to cook a little faster than regular pancakes... keep an eye on them so they don't burn!* They wind up with only a light molasses flavor; add more to taste if you desire.
Source of recipe: I used the "Pancakes" recipe from The Joy of Vegan Baking Cookbook by Colleen Patrick-Goudreau, http://www.joyofveganbaking.com/ [1], as a basis.