organic pasta
2 cans organic diced tomatoes
2 cans organic tomato paste
1 tablespoon oregano
1 bay leaf
salt and pepper to taste
1 tablespoon organic sugar
1/2 organic onion, diced
1/2 green pepper, diced
dollop of mustard, optional
1 organic garlic clove, minced
1 tablespoon extra virgin olive oil
Boil hot water in pot for the pasta.
Saute onions, green peppers and garlic until browned.add rest of ingredients to the above sauteed and stir for about 5 minutes.
(This was my first veggie meal so i know, it's a bit amateur) but it's reallllly good. A little bit goes a long way!