1 clove garlic
1/2 onion
1 package tofu
1 avocado
1 tablespoons turmeric
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon paprika
1/4 teaspoon sage
pinch chile pepper
salt to taste
2 tablespoons vegan mayonnaise (Vegenaise)
vegan bread
Drain and mash tofu and add turmeric, garlic powder, Italian seasoning, paprika, sage, chile pepper, salt & pepper mix and set aside.
Mash avocado.
fry garlic & onion in 1 tablespoons oil until soft. Add the tofu mixture, avocado & vegan mayonnaise. Cook until tofu is firm about 25 minutes.
Spread vegan mayo on your bread add tofu salad and eat!