3 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon cinnamon
1 teaspoon hot chili sauce
salt, to taste
pepper, to taste
3 nectarines, cut into wedges
10 ounces plums, cut into wedges
1. Dressing: In a bowl, combine vinegar, brown sugar, oil, lime juice, lime zest, cinnamon, hot chili sauce, salt, and pepper; whisk until dissolved.
2. Add nectarines and plums; fold into dressing to coat.
3. Serve slightly chilled. You can serve this over ice cream to make it dessert.