1. While mixing, pour the olive oil into the bowl containing sifted flour. Once mixed, use a fork to cut any lumps-make sure no pieces are larger than a pea.
2. Add water slowly until you can form a stable ball.
3. Roll the crust into desired shape and size between two pieces of either wax or parchment paper. Make sure you have a piece of dough 1/2 inch wider than your pan.
4. Invert dough into desired pan. Form the excess dough into a crust. Prick the dough with a fork.
**If your recipe calls for a baked crust, bake for 10-15 minutes at 425 Fahrenheit.