2 slices bread
2 tablespoons vegan cream cheese (Tofutti)
1 handful blueberries
1 tablespoon flour
2 tablespoons soy milk
a touch cinnamon
1/2 teaspoon vanilla
1 teaspoon vegan butter
1 tablespoon maple syrup
Spread the cream cheese on both slices of bread.
Place the blueberries in the cream cheese on one slice of bread. Form a sandwich with the the blueberries in the middle.
Mix the flour, milk, cinnamon and vanilla in a shallow pan.
Dip the sandwich into the mixture and cover both sides with it.
Melt the butter in a pan. Fry both sides of the sandwich in the pan until golden brown. Top with the maple syrup.