1 onion, finely chopped
1-2 cloves garlic, chopped
1 teaspoon ginger
15-20 cashews, soaked for an hour
1/4 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon garam masala
salt
oil
1 tomato, chopped
Sauté the onions until translucent. Put in the garlic and spices. Put in the mushrooms. Brown everything. Meanwhile, grind the soaked cashews, until you get a puree. Add the tomato and the cashew paste. simmer until mushrooms are done.
Serve with rice!