1 cup flour
2 teaspoons baking powder
1 ripe banana, mashed
1 1/4 cups nondairy milk, divided (I use vanilla or regular soy)
1/2 teaspoon cinnamon
fruit or maple syrup, to serve
1. Sift together baking powder and flour. In a separate bowl, mix the mashed banana with 1/2 cup milk until there are no lumps.
2. Add to baking powder and flour and add remaining milk and cinnamon. Stir together until just mixed.
3. Cook pancakes in a lightly oiled frying pan until golden brown on each side.
4. Garnish with fruit and/or maple syrup. Enjoy!