1/2 head of cabbage
spaghetti noodles (broken up)
can of tomato soup
1 onion, diced
minced garlic
olive oil
pinch of cayenne pepper
approx. 2 tablespoons vegan margarine (Earth Balance)
a few dashes tamari
salt and pepper to taste
Boil spaghetti noodles. Saute onion and garlic in olive oil, add cabbage, and cover. Cook til cabbage gets kind of soft. Add remaining ingredients, and a little water if its not saucy enough. I usually cover it and let cook on low for about 15 minutes. add pasta, stir and serve.