Cream the margarine, sugar and bananas first. Then add all other ingredients EXCEPT NUTS and mix until it becomes a batter. Now fold in the nuts, pour into greased loaf pans and bake at 350 F:
For two medium loaves, bake for 45 minutes For making one big loaf, bake for one hour. When done, a fork or toothpick inserted in the center will come out clean.
I created this recipe over a year ago. I thought bourbon would be a perfect flavor to add to banana bread, but I couldn't find a recipe that sounded like what I had in mind. I made the mistake of bringing this in to work once, now people keep asking me to make it again and again.