First and foremost, be sure to follow the directions on the pizza dough package (allow it to reach room temperature, preheat oven, etc). Coat the bottom of a pizza pan with about 1 tablespoon of olive oil and sprinkle on about 2 tablespoon of cornmeal. Then work the dough to the edges of the pan.
You can really use any toppings that you'd like. For my recipe, I recommend that you saute the peppers and onions in olive oil and garlic in a large pan. Then, add in the beans and corn and mix them all up in the pan (this will roast the corn). Spread the salsa evenly on the crust and then cover the pizza with the mix of veggies. Throw some green chiles on for extra flavor. After the pizza is cooked, add some chopped scallions and fresh cilantro to finish it off. Enjoy!