6 tablespoons dairy-free margarine
3 1/2 cup powdered sugar
1/2 cup cocoa
1/2 cup soymilk
1 teaspoon vanilla (use less if using vanilla soymilk)
1 cup peanut butter chips OR chopped walnuts
- Melt all ingredients except peanut butter chips or walnuts in double broiler.
- Line Pyrex baking dish with wax paper and spray with non-stick cooking spray.
* If using walnuts:
- stir in walnuts and pour into dish
- store in the fridge overnight
* If using peanut butter chips:
- pour mixture into dish
- top with peanut butter chips
- use a skewer to swirl through fudge until marbley (optional)
- store in the fridge overnight
ENJOY :)