3 cups cooked lentils
1 cup peanuts
1 large onion
1 carrot
1/2 pepper
1 stem of celery
2 tablespoon peanut butter
1 teaspoon cumin
1/2 teaspoon black pepper
1 /4 teaspoon cayenne
1 1/2 teaspoons sea salt
6 cloves of garlic
1 cup of breadcrumbs
olive oil
Toast cumin & grind. Add some olive oil to pan and start frying garlic till golden, add the spices and then fry onions till brown. Add finely diced carrot, celery & pepper & stir-fry till soft. Grind peanuts & add with the lentils. Stir in the peanut butter and then let cool. Mix in the breadcrumbs and form patties. Fry on both sides till golden brown & then put in oven for another 25 minutes. Enjoy!