2 tablespoon roasted red pepper hummus
1 roasted red pepper (or one serving from a jar)
1 clove garlic
1 tablespoon vegetable stock
pepper to taste
In a food processor, combine all ingredients and blend until smooth. You may need to add extra broth to get the right consistency.
You can either heat the sauce in a saucepan or in the microwave on medium power for about one minute and then toss with your favorite paste (I use whole wheat penne) and enjoy!