5 cups water
3 bouillon vegan beef flavor cubes
1 large onion
4 slices vegan bacon
2 cups carrot, chopped
1/2 cup tomato, diced
1 small head cabbage
1/2 cup celery, chopped
1 tablespoon minced garlic
1/4 cup fresh parsley, chopped
1 1/2 tablespoons sugar
2 bay leaves
1/2 cup potato, diced
2 cups vegan kielbasa
1. Combine water and boullion cubes in a large pot. Saute slices of vegan bacon and chopped onion in pan.
2. Deglaze with some liquid and add to the pot. Also add to the pot the carrots, tomato, cabbage, celery, garlic, parsley, sugar, and bay leaves.
3. Cook for 1 hour on medium heat. Add the potatoes. Cook 20 minutes. Then add the vegan kielbasa and cook for another 20 minutes. Enjoy!