Preheat oven to 375 F. Roll out the bread dough into a rectangle. Place the pepperoni slices across the entire length of bread. If desired, add the Italian spices and garlic. Roll up the dough so it forms a loaf about 5-6 inches wide. Place on a cookie sheet and baste with melted butter spread. Sprinkle with salt and bake approx. 20 min. It will turn a lovely golden brown when its done. Let cool and slice.
I grew up in Pennsylvania and pepperoni bread was very popular. I moved to the west coast and nobody had even heard of it! It was one of the few snacks with meat that I enjoyed before my veggie days. I hope you guys enjoy this as much as I have!