VegWeb
Published on VegWeb (https://vegweb.com)


Breakfast Corn

Author: 
fuzzy_bunny85
Preparation Time: 
10 minutes
Servings: 
2
Cooking Time: 
Ingredients: 

1 14 oz can of corn (drained)
olive oil
1 fresh jalapeno, chopped (to taste)
1/4 cup fresh chopped onion (to taste)
salt
pepper

Directions: 

Heat oil. Sauté onion and jalapeño (I like to do it in a caste iron skillet) on high heat until they are slightly charred. Add DRAINED corn to skillet and sauté for about 3-5 minutes.
Add salt and pepper and serve.


Source URL: https://vegweb.com/recipes/breakfast-corn