1 3/4 cups of self rising flour
2/3 cup of vegan sugar
pinch of baking powder
3 mashed bananas
1/3 cup of vegan margarine
3-4 tablespoons of soymilk
pinch of cornstarch
1/4-1/2 cup of nuts
Preheat oven to 350, mix one cup of flour, sugar, baking powder, and cornstarch in medium sized bowl. Add bananas, margarine, and soymilk. Add remaining flour. Mix in nuts and bake for 55-60 minutes in loaf pan.