Just add all these ingredients and voila! Bake for about 20 mins. (BE sure to check the ingredients, though! I used the dark chocolate Duncan Hines brownie mix brand).
I kinda stole this idea from the pumpkin cupcakes.... and I'm sure glad I did. I've made brownie recipes before and these are the closest to the nonvegan ones that I've ever tasted. Super gooey and moist- not cakey in the least bit. I added chocolate chips and I usually bake mine where the toothpick still has hint of mix on it when I check them, then I take them out of the oven.
These are for an info meeting for school and I'm completely positive they're going to be devoured.