2 tablespoons vegan cocoa
2 tablespoons vegan sugar
1 teaspoon cinnamon
1/2 to 1 teaspoon ground ginger
1/4 cup water
2 cups soymilk (I used vanilla flavored)
1 teaspoon vanilla extract
YUMMY YUMMY YUMMY
1) Place all dry ingredients in a small saucepan. Mix with water to make a smooth paste. Turn on heat to medium and add vanilla and soymilk. Heat until hot but do not let it boil.
Pour into a nice pair of coffee mugs and share with a loved one.