4 cups green cabbage, shredded
1 onion, chopped
3 red apples, chopped
vegan butter, to taste
caraway seeds, crushed, to taste
dill, to taste, optional
salt and pepper, to taste
1/2 cup granola, optional
1. Stir fry shredded cabbage, chopped onions and apples in saute pan in vegan butter.
2. Add seasonings, to your own tastes. Continue stir frying until vegetables are tender-crisp.
3. If desired, mix in granola for added crunch.