1 cup cornmeal
1 cup cold water
1/2 cup boiling water
1 tablespoon oil (I prefer olive oil)
1 teaspoon salt
1 lb veggie burger crumbles
2 small onions, sliced
1/2 medium green pepper
3 tablespoons corn meal
1- 14 oz can stewed tomatoes
1 -14 oz can kidney beans
1 -14 oz can pitted black olives
1 - 14 oz can corn
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon crushed dried chiles
1/2 teaspoon garlic salt
1/2 cup grated vegan cheddar cheese
Heat oven to 350 F. Mix 1 cup cornmeal and the cold water in a 2 quart saucepan. Stir in boiling water, olive oil and salt. Cook over medium heat, stirring frequently until thick enough to spread evenly over bottom and side of greased 3 quart casserole dish. Bake uncovered for 15 minutes. While crust is baking, combine rest of ingredients, except cheese. When crust is done, pour mixture into crust, top with cheese and bake uncovered until bubbly, about 35 minutes.