1/2 cup dry textured soy protein
1/2 Tablespoon dried minced garlic (or fresh garlic equivalent)
2 Tablespoons nutritional yeast
1 Tablespoon Braggs liquid aminos (I used one packet)
1/2 cup + 1-2 Tablespoons water
1 cup cooked quinoa
Combine textured soy protein, garlic, nutritional yeast, and liquid aminos in a microwavable bowl. Add water and stir.
Microwave for two minutes on high or until water is mostly absorbed.
Stir in quinoa and cook for an additional three minutes or until quinoa is warm.
This recipe is open for variations and I encourage suggestions for other ingredients to add!