- Smash or food process some corn chips until you get about a cup of crumbs.
- Set the pasta to cook
- Put the frozen broccoli block in a 1-qt casserole by itself and microwave for 5 minutes on high or until done.
- Heat corn oil in saucepan and add flour. Cook on low and stir until roux is a perfect golden yellow color.
- Add about 1/2 cup nutritional yeast. Add soy milk, boiling water, vegan soy margarine, and additional yeast by tablespoons until you reach a good consistency (to coat the ziti and broccoli and then bake). Add garlic and onion powder, salt, turmeric, and pepper to taste and color. Make it pretty strong -- the pasta will dilute the flavor.
- Strain the ziti and add it to the broccoli in the casserole dish.
- Pour the cheeze sauce onto the ziti and broccoli and mix in. Correct seasoning if needed.
- Cover the casserole with the corn chip crumbs.
- Bake at 350F for 15-20 minutes or until bubbly and fragrant. Let cool slightly before serving.