2 quarts water
1 1/2 cup great northern bean
1 1/2 or 2 cans red beans
1 1/2 or 2 can butter beans
1 cup fresh corn
1 cup fresh carrots sliced
1 white onion
1 tbsp. pickling spice
1/2 tbsp. red pepper
salt to taste
Home-made by Lashanda Bledsoe
You can soak the beans or you can get from the can drain and rinse.
Place the beans, corn, onions sliced, carrots sliced, and the 2 qts. water in a crock-pot. Add the red pepper and salt, and put the pickling spices in a cheese cloth or a coffee filter and tied with a sting. Tie the cloth to the handle of crock-pot, place in the crock-pot.
Let it cook on high for 4 - 6 hours.
The results are going to make your taste buds explode with wonderful flavors.