4 cups pomegranate juice
2 tablespoons ground chipotle pepper
2 mangos, chopped 1-1 1/2"
2 pears, chopped 1-1 1/2"
1 banana, chopped 1-1 1/2"
1 papaya, chopped 1-1 1/2"
1 pineapple, chopped 1-1 1/2"
1. In a medium bowl, combine pomegranate juice and chipotle pepper and stir.
2. Place cut fruit in bowl and marinate for 20 minutes, stirring occasionally. Preheat grill.
3. Place fruit onto skewers. Grill over low heat for 20 minutes or until fruit starts to caramelize, turning once.
This recipe works well with any sweet fruit. If you’re in a hurry, you can buy a variety of pre-chopped frozen fruit to equal about 6 cups fruit. This recipe also works well with any juice, or even tea. If you can’t find chipotle powder, substitute with paprika or a lesser amount of cayenne pepper.