Cook up the veggie crumbles with 2 tablespoons salsa. Add 1 tablespoon each of taco seasoning mix and nutritional yeast. Then add the black beans.
Meanwhile, blend the tofu and the other tablespoon of taco seasoning mix, oil, and lemon juice. This will be a Mexican sour cream dressing for the taco salad.
Place the lettuce in a bowl. Top with the veggie ground beef mixture, then place the dressing on top. Put the remaining salsa on top of that, and finish with the crushed tortilla chips.
Sorry.. I was really rushed with writing this, and this is the first recipe I am adding, and I know it's nothing extreme or different, but I had a picture, so I thought I'd enter a recipe...lol.