VegWeb
Published on VegWeb (https://vegweb.com)


English Coleslaw

Author: 
dodo
Preparation Time: 
5 minutes
Servings: 
Cooking Time: 
Ingredients: 

1/4 firm white cabbage, finely shredded
1 large carrot, coarsely grated
1/2 onion, finely sliced
1/4 cup vegan mayo
1/4 cup plain vegan yogurt
1/2 teaspoon sugar
pinch salt
pinch paprika
few grinds pepper
splash vinegar (apple, malt or white are fine)

Directions: 

Mix it all together thoroughly!
It is crispy on the first day, the vinegar softens the vegetables by the 2nd day, will stay fresh for a good few days in the fridge. I grew up with this stuff and force all my German kin to eat it at BBQs now. Goes nicely with salads, sandwiches, jacket potatoes etc. I have even had it with hot meals and it still goes.


Source URL: https://vegweb.com/recipes/english-coleslaw