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Wonton Asparagus Ravioli

Author: 
annemariegrrr
Preparation Time: 
30 minute
Servings: 
3
Cooking Time: 
Ingredients: 

8 stalks asparagus, chopped finely
1 small onion, chopped
garlic, to taste
sesame oil, as needed
teriyaki sauce, to taste
30 vegan wonton wrappers

Directions: 

1. To prepare asparagus, mix with onion and saute in garlic and oil about 10 minutes, or until cooked down.
2. Stir in teriyaki sauce. Either mash a bit with a fork or blend for a few quick seconds to get a smoother consistency.
3. To prepare wontons, spoon a small amount of asparagus filling onto one wonton. Take another and seal the two using a fork (I had to wet the edges).
4. Warm sesame oil in pan (last chance to add any other flavors). Saute ravioli about 5 minutes, flipping if you like, and serve! Drizzle some teriyaki sauce on top.


Source URL: https://vegweb.com/recipes/wonton-asparagus-ravioli