Start heating the water and the salt.
Stir in the flour, peanut meal, and grits using a wire whisk to stir the mixture smooth.
Add the raisins and the sugar.
While you are adding ingredients to the heated water, the mixture will come to a boil. Turn the heat down quickly to avoid an over-boiled mess.
Cook the mixture uncovered over medium-low heat until it thickens, about 10 -15 minutes depending on how thick you like it.