Preheat oven to 350 degrees Fahrenheit.
Thaw peaches and reserve the juice.
Put all dry ingredients in a bowl. Add the soymilk and a dash of cinnamon. Mix the batter until all ingredients are incorporated.
Meanwhile put the vegan buttery spread into a 8"x8" glass baking dish. Put the dish into the oven to let the margarine melt completely.
After it is melted, take the dish out of the oven and pour the batter on top of the margarine. Spoon the peaches and juice on top of the batter.
Bake for 35-40 minutes. The batter will rise up around the peaches.
Let it cool after taking it out of the oven. I find it tastes better after it has cooled. Enjoy!