Cook macaroni according to package directions.
In a large skillet or pot, heat a bit of olive oil and saute the onion, green pepper and garlic. After the onions become soft, add the burger-style crumbles. Cook for 4-5 minutes.
Add stewed tomatoes, tomato sauce, frozen corn, spices and water. Let it come to a boil and then simmer for 15-20 minutes or so to thicken.
Add cooked macaroni and stir all together making sure to coat pasta with chili.
Serve hot and enjoy. Goes great with fresh bread and vegan buttery soy spread!