VegWeb
Published on VegWeb (https://vegweb.com)


Spinach and Avocado Spread

Author: 
AsriaWolf
Preparation Time: 
30 minutes
Servings: 
3
Cooking Time: 
Ingredients: 

2 avocados
5 to 6 ounces raw spinach
3 large cloves garlic
2 to 3 tablespoons lemon juice
Salt, to taste
Pepper, to taste
1 medium tomato
5 or 6 baby portabella mushrooms

Directions: 

1) In a food processor, blend the spinach and avocado very well. Add garlic, lemon juice, salt, pepper and tomato and blend thoroughly. Add mushrooms and pulse to combine, leaving the mushrooms a bit chunky.
This is great to keep for several days, and is great as both a spread and a dip!


Source URL: https://vegweb.com/recipes/spinach-and-avocado-spread