2 cans condensed tomato soup
2 cans kidney beans
1 can corn, drained or 2 cups frozen
1 pkg. vegan taco seasoning
1-2 cups corn chips 1 cup vegan cheddar cheese, grated
Place first four ingredients into a casserole dish and mix together thoroughly. Sprinkle corn chips on top to fully cover, followed by the cheese. Place in 350 degree oven for about 1/2 an hour.